Grilled Cheddar Mushrooms

Use your choice of mushrooms.  Clean and wash.  Drain on paper towel.  Put on grill on a vegetable grilling tray (so you can remove them all at once without losing too much heat from the grill).  Grill over medium heat with the stem side down for about 2-3 minutes, turn over, when they are full of juices, turn dark and tender they are done cooking.  Add Cheddar cheese to the stem sides and salt with sea salt.  You can return them to the grill for a minute or so to melt the cheese well.